Tag jakarta

Salt Bread Directory by weirdoinpink!

1. Breadmood Address: Ruko Maggiore Junction Blok O No. 6. Gading Serpong, TangerangOpening hours: 11 AM – 7 PMPrice range: IDR 19,000 – IDR 29,000Probably the most mentioned salt bread shop on TikTok. 2. Bear & Butter Address: Mall Ararasa…

Searching for the best salt bread: Bakerman

Back again in Salt Bread Diaries, now part 18! This time we’re visiting the fancy schmancy Bakerman to try out their take on salt bread: the salt bread croissant. I initially went to the ASHTA branch but the staff informed…

Fish and Chips the British Way at Chippie

It is said that fish and chips in Britain is equal to nasi goreng in Indonesia: ubiquitous, cheap and filling. I have never been to any part of Great Britain (someday hopefully!!) to have the first-hand British fish and chips…

Searching for the best salt bread: Kooma

Welcome to part 17 of Salt Bread Diaries! This week we’re trying Kooma, an artisan Japanese bakery that, compared to its peers, is still in a relatively humble spotlight. Still, it was said that their salt bread (or shio pan)…

The overly positive Donat Bahagia

Donat Bahagia – or Dobah – has a mission to spread happiness through their donuts. “Semua wajib bahagia” or “everybody has to be happy”, so they say. As a cynic, I don’t like this branding. As a donut enjoyer, eh…why…

OO Donut: What is the fuss about?

Dear all avid frequenters of Blok M, which establishment comes to mind when you think of Blok M’s buzzing crowd? The first that comes to mine is Obihiro Nikudon. Considering the extreme craze (people literally stay overnight in the hotel…

Searching for the best salt bread: Bread Culture

Welcome back to Salt Bread Diaries, now part 16. Oh, how I adore the name “Bread Culture”! Microbial culture…social culture… what a smart pun! Bread Culture has three store locations, and I visited the one in Ashta SCBD. This was…

Searching for the best salt bread: MONGSIM

Back again in Salt Bread Diaries part 12! Initially, I didn’t plan to include MONGSIM in the series because I visited the place back in September last year, way before I started blogging again. However, I have decided to make…