Welcome back to Salt Bread Diaries , the fifth part! After four salt breads from South Tangerang area, this week we’re going to put the spotlight on Daribu, a very popular bakery in South Jakarta. Quick quiz – what does…
As stated on their Instagram bio, Salted Olive describes itself as “loosey-goosey Mediterranean-y”. Having visited the place twice, I can’t help chuckling at the description because it’s the perfect encapsulation: they specialize in Mediterranean/Middle Eastern dish yet the vibe doesn’t feel Mediterranean…
This year, it seems like that donut is the number one ruling pastry – at least in greater Jakarta area. New establishments keep popping up, followed by long queues that last for months… all that for the enjoyment of soft,…