Hiya, it’s Salt Bread Diaries part 19! This week’s salt bread was an unexpected visit. I was actually waiting for a table at Obihiro Nikudon Gading Serpong (the line is much more humane compared to the one in Blok M).…
Salt bread has Japanese origins, under the name shio pan. It was first conceived in early 2000s by a bakery called Pain Maison Yawatahama. Later on, the salt bread craze reaches a surge in South Korea under the name sogeum-ppang.…
1. Breadmood Address: Ruko Maggiore Junction Blok O No. 6. Gading Serpong, TangerangOpening hours: 11 AM – 7 PMPrice range: IDR 19,000 – IDR 29,000Probably the most mentioned salt bread shop on TikTok. 2. Bear & Butter Address: Mall Ararasa…
Back again in Salt Bread Diaries, now part 18! This time we’re visiting the fancy schmancy Bakerman to try out their take on salt bread: the salt bread croissant. I initially went to the ASHTA branch but the staff informed…
Welcome to part 17 of Salt Bread Diaries! This week we’re trying Kooma, an artisan Japanese bakery that, compared to its peers, is still in a relatively humble spotlight. Still, it was said that their salt bread (or shio pan)…
Welcome back to Salt Bread Diaries, now part 16. Oh, how I adore the name “Bread Culture”! Microbial culture…social culture… what a smart pun! Bread Culture has three store locations, and I visited the one in Ashta SCBD. This was…
Welcome to part 15 of Salt Bread Diaries! This week’s salt bread is from Francis Artisan Bakery, which apparently originates in Indonesia instead of Japan. Hiragana letters in the branding once again has deceived me. I always think of Francis…
Hello again, this is part 14 of Salt Bread Diaries. Now we are back again in the land of Gading Serpong to give Guré Bakes a try. Located in the shophouse complex just across Pahoa school, it seemd to be…
We are now on the thirteenth part of Salt Bread Diaries. Despite the (too literal) name, Paris Baguette is a renowned bakery chain originates in South Korea. (Its contender, Tous Les Jours, has an equally French name.) Paris Baguette opened…
Back again in Salt Bread Diaries part 12! Initially, I didn’t plan to include MONGSIM in the series because I visited the place back in September last year, way before I started blogging again. However, I have decided to make…