Back again in Salt Bread Diaries, now part 18! This time we’re visiting the fancy schmancy Bakerman to try out their take on salt bread: the salt bread croissant. I initially went to the ASHTA branch but the staff informed…
Welcome to part 17 of Salt Bread Diaries! This week we’re trying Kooma, an artisan Japanese bakery that, compared to its peers, is still in a relatively humble spotlight. Still, it was said that their salt bread (or shio pan)…
Welcome back to Salt Bread Diaries, now part 16. Oh, how I adore the name “Bread Culture”! Microbial culture…social culture… what a smart pun! Bread Culture has three store locations, and I visited the one in Ashta SCBD. This was…
Welcome to part 15 of Salt Bread Diaries! This week’s salt bread is from Francis Artisan Bakery, which apparently originates in Indonesia instead of Japan. Hiragana letters in the branding once again has deceived me. I always think of Francis…
Hello again, this is part 14 of Salt Bread Diaries. Now we are back again in the land of Gading Serpong to give Guré Bakes a try. Located in the shophouse complex just across Pahoa school, it seemd to be…
We are now on the thirteenth part of Salt Bread Diaries. Despite the (too literal) name, Paris Baguette is a renowned bakery chain originates in South Korea. (Its contender, Tous Les Jours, has an equally French name.) Paris Baguette opened…
Back again in Salt Bread Diaries part 12! Initially, I didn’t plan to include MONGSIM in the series because I visited the place back in September last year, way before I started blogging again. However, I have decided to make…
Part 11 of Salt Bread Diaries! The list goes on! This week’s salt bread is from another big name in Indonesia, Holland Bakery. Not missing out on the trend, the Holland also serves their take on the Korean bakery fad.…
Welcome back to Saltbread Diaries, part 10! We have ventured to the land of Blok M for the last two saltbreads and now it’s time to sail back to Gading Serpong, this time to Beckett Bakehouse. This bakery has been…
Hello hello, we are now on part 09 of Salt Bread Diaries! This week’s establishment is a little different than the usual, since their specialty is not salt bread. Just like what the name suggests, betterchocolatethannever (I adore the wordplay)…