Tag salt bread thoughts

Salt bread thoughts: chain bakery or artisan bakery?

I love salt bread, and I’m currently on the venture of trying out as many salt bread as possible. This experience has given me several thoughts… one of the them being the differences between chain bakery and artisan bakery. What…

Which one is better: soft or hard salt bread?

Salt bread has Japanese origins, under the name shio pan. It was first conceived in early 2000s by a bakery called Pain Maison Yawatahama. Later on, the salt bread craze reaches a surge in South Korea under the name sogeum-ppang.…